Pastas · United States

Lentil rotini

· brand owner: Basic American Foods, Inc.

United States

364 kcalper 100 g · 18% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0888683108011

GS1 prefix088 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	67.3 g	24%
Total sugars	1.8 g	—
Dietary fiber	5.5 g	20%
Protein	20.0 g	40%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red lentil flour, white rice, pea protein.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 55 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	37 g	13%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated May 31, 2023
FDC ID: 2609868

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Basic American Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.