Pastas · United States

Confetti Bean Pasta

by Modern Table · brand owner: Basic American Foods, Inc.

United States

345 kcalper 100 g · 17% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0888683106710

GS1 prefix088 · GS1 US

Additives1: E415

AllergensGluten

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	345 kcal	17%
Total fat	0.91 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	1.8 g	—
Dietary fiber	10.9 g	39%
Protein	25.5 g	51%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green lentil flour, red lentil flour, and black bean penne (black bean flour, oat fiber, calcium sulfate, xanthan gum).

Allergen: Gluten

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.66 cup (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	25 mg	1%
Total carbohydrate	33 g	12%
Dietary fiber	6.0 g	21%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 26, 2017
FDC ID: 2028865

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Basic American Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.11 g · median 0.00 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.