Bean pasta + veggie kit lentil penne
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 21.2 g | 42% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red lentil penne (red lentil flour, oat fiber, calcium sulfate, xanthan gum), dry sauce mix [cane sugar, red bell pepper, tomato, salt, milk, cream, corn starch, garlic, onion, spices, citric acid, contains 2% or less: natural flavors (caramelized onion, parmesan and romano), xanthan gum, yeast extract], seasoning [spice, sea salt, garlic, onion, ground rice, parmesan cheese (cultured part-skim milk, salt, enzymes), contains 2% or less: natural aged cheese flavor, lactic acid, yeast extract, disodium phosphate and silicon dioxide], red bell pepper, carrot, leek.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1870796
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Basic American Foods, Inc.
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.