Dark Chocolate Sea Salt Caramels
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 42.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CARAMEL: corn syrup, sweetened condensed milk (milk, sugar), sugar, inverted sugar, salted butter (cream, salt), water, heavy cream, salt, soy lecithin; DARK CHOCOLATE: sugar, chocolate liquor processed with alkali, cocoa butter, soy lecithin, vanilla extract; sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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