United States
Data
Dark Chocolate Covered Almonds, Wellsley Farms
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered nuts · United States

Dark Chocolate Covered Almonds

by Wellsley Farms
United States
NUTRI-SCOREABCDENOVA3
533 kcalper 100 g · 27% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0888670198032
GS1 prefix088 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts, Soybeans (read from the ingredients list)
0888670198032

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat36.7 g47%
Saturated fat13.3 g67%
Total carbohydrate46.7 g17%
Total sugars33.3 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN AN EMULSIFIER, NATURAL VANILLA EXTRACT, MILK), ALMONDS, CONFECTIONERS GLAZE (CONTAINS COCONUT OIL)

Allergen: MilkAllergen: NutsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 28 “chocolate covered nuts” products sold in the United States
Sugars33.3 g · median 35.1 g
Saturated fat13.3 g · median 14.3 g
Salt0.00 g · median 0.21 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate covered nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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