Sweet & Crunchy Blend
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 20.0 g | 40% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HONEY ROASTED PEANUTS (PEANUTS, SUGAR, HONEY, PEANUT OIL, POTATO STARCH, MALTODEXTRIN, SALT, XANTHAN GUM, ROASTED PEANUTS, RED PEANUT GEMS [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA), ROASTED PEANUTS (PEANUTS, CORN OIL), SUGAR, GUM ACACIA, CORN SYRUP, ARTIFICIAL COLORING (RED 40 LAKE), CARNAUBA WAX], HONEY ROASTED ALMONDS (ALMONDS, EVAPORATED SUGAR CANE, SUGAR, HONEY, PEANUT OIL, POTATO STARCH, SALT, XANTHAN GUM), ROASTED CASHEWS (CASHEWS, PEANUT OIL, SALT), PECANS. CONTAINS: MILK, PEANUTS, SOY, ALMONDS, CASHEWS, PECANS. MAY CONTAIN: TREE NUTS (BRAZIL NUTS, FILBERTS, MACADAMIA NUTS, PINE NUTS, PISTACHIOS, WALNUTS), SESAME, WHEAT, EGG.
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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