Mexican Street Corn Chopped Kit
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ELOTE STYLE DRESSING: soybean oil, water, sour cream (cultured nonfat milk, cream), distilled vinegar, salt, egg yolks, corn starch, sugar, spices, lime juice concentrate, xanthan gum, paprika, natural flavor, mustard flour, phosphoric acid, dehydrated garlic; green leaf lettuce; broccoli; red cabbage; savoy cabbage; carrot; smoked paprika; cornbread crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cornbread mix (corn meal, sugar, corn flour, vital wheat gluten, sunflower oil), sunflower oil/canola oil with rosemary extract; smoked paprika seasoning (smoked paprika, salt, maltodextrin, sugar, vinegar powder (maltodextrin, white distilled vinegar), rice hulls); palm oil shortening; salt; yeast; green onion; sweet corn; grated parmesan cheese (parmesan (pasteurized milk, salt, cheese cultures, enzymes), powdered cellulose). Contains: egg, milk, wheat.
- E338Phosphoric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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