Buffalo Ranch Chopped Kit
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, buffalo ranch dressing (soybean oil and/or canola oil, buttermilk, water, cayenne red pepper, distilled vinegar, salt, egg yolks, sugar, dehydrated garlic, dehydrated onion, xanthan gum, spice, lemon juice concentrate, natural flavor, oleoresin paprika), broccoli, red cabbage, savoy cabbage, green onion, carrot, buffalo crouton crumbles (enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil with rosemary extract and ascorbic acid (to preserve freshness), sugar, salt, yeast (2% or less), maltodextrin, cayenne pepper sauce powder (aged red peppers, distilled vinegar, salt, garlic), wheat gluten, yeast extract, garlic powder, citric acid, onion powder, cornstarch, natural flavors (contains milk), milk, lactic acid, white distilled vinegar powder, extractive of paprika (color), corn syrup solids, extractives of annatto and turmeric (color), Monterey Jack cheese (Monterey Jack cheese pasteurized milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking.
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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