Mac N Cheese Bites
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.2 g | 16% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated November 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked cavatappi pasta, enriched semolina durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, cheddar cheese, milk, cheese cultures, salt, enzymes, whey, low moisture part skim mozzarella cheese, part skim milk, cheese cultures, salt, enzymes, cream, canola oil, modified corn starch, sea salt, maltodextrin, citric acid, yellow 5, yellow 6, lactic acid, enzymes, 2% or less of butter, pasteurized cream, salt, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, onion, sea salt, yellow corn meal, rice starch, spices, tapioca dextrin
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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