Wellesley farm boneless buffalo style chicken bites
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated April 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, water, contains 2% or less of the following: modified food starch, salt, sodium phosphates, modified corn starch, bleached wheat flour, wheat flour, modified corn starch, leavening, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, garlic powder, soybean oil, onion powder, sugar, spice, paprika, natural flavor, extractives of paprika, celery seed, lactic acid, dextrose, wheat flour, salt, dextrose, spice, garlic powder, sugar, extractives of paprika, lactic acid
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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