Chicken Patties
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.1 g | 28% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated June 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SODIUM/POTASSIUM BICARBONATE, NATURAL FLAVOR, SALT, SODIUM PHOSPHATES., PREDUSTED AND BATTERED WITH: WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL (PROCESSING AID), EXTRACTIVES OF PAPRIKA., BREADED WITH: BLEACHED WHEAT FLOUR, SALT, DEXTROSE, SOYBEAN OIL (PROCESSING AID), DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, TORULA YEAST, YEAST, EXTRACTIVES OF PAPRIKA.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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