Crispy Chicken Strips
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.1 g | 28% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated June 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES., BREADED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, SPICES, YEAST, SUGAR, DEXTROSE, GARLIC POWDER., BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, BUTTERMILK, POWDER, SALT, YELLOW CORN FLOUR, DEXTROSE, CITRIC, ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE,, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM., PREDUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, LEAVENING (SODIUM, BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID, PYROPHOSPHATE), SALT, SPICES, GARLIC POWDER.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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