Five cheese tortelloni
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasta dough, wheat flour, water, eggs, salt, beta carotene color, ricotta cheese, whole milk, vinegar, salt, grated parmesan cheese, milk, cheese cultures, salt, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, romano cheese, pasteurized sheep's milk, cheese cultures, salt, enzymes, mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, asiago cheese, pasteurized milk, cheese cultures, salt, enzymes, bread crumbs, enriched flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, salt, yeast, soybean oil, cellulose, salt, natural flavor, organic acid, sorbic acid, preservative, natamycin, preservative, potato starch, corn starch, low moisture mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, romano cheese, sheep's milk, cheese cultures, enzymes, salt, olive pomace oil, spices
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 14
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 15, 2023
- FDC ID
- 2609839
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
