Coconut macaroons, Wellsley Farms
i Photo: Open Food Facts contributors · CC BY-SA

Coconut macaroons

United States
NOVA4
391 kcalper 100 g · 20% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-13)0888670111604
GS1 prefix088 · GS1 US
Additives2: E322, E322i
AllergensEggs, Gluten, SoybeansMay contain: Milk, Nuts
0888670111604

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat21.7 g28%
Saturated fat19.6 g98%
Total carbohydrate47.8 g17%
Total sugars39.1 g—
Dietary fiber4.3 g16%
Protein4.3 g9%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COCONUT, SUGAR, EGG WHITES, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SALT, NATURAL FLAVOR, MOLASSES, SOYBEAN LECITHIN. CONTAINS: WHEAT, EGG, Calories 90 SOYBEAN, COCONUT. MAY CONTAIN MILK, OTHER TREE NUTS.

Allergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 macaroon (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat5.0 g6%
Saturated fat4.5 g23%
Sodium25 mg1%
Total carbohydrate11 g4%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 23
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 16, 2023
FDC ID
2609819

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.