Donut Holes Variety Pack
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 51.9 g | 19% |
| Total sugars | 18.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.6 g | 11% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
donut: enriched wheat flour, water, sugar, vegetable oil (palm il shortening, canola and/or soybean oil, sunflower oil), soy flour, contains 2% or less of: skim milk powder, sodium acid pyrophosphate, dextrose (sugar), salt, sodium bicarbonate, whey powder, soy lecithin, enzymes, preservatives (sodium propionate, potassium sorbate), xanthan gum, natural flavour, dried albumen (egg whites, yeast, citric acid [preservative]), sugar coating: dextrose (sugar), corn starch, palm oil shortening, titanium dioxide, contains 2% or less of: preservatives (calcium propionate, potassium sorbate), natural flavour, cinnamon coating: dextrose (sugar), corn starch, palm oil shortening, titanium dioxide, contains 2% or less of: cinnamon ground, preservatives (calcium propionate, potassium sorbate), natural flavour, contains: wheat, soy, milk, egg, questions? 1-800-934-1204 made in canada may contain coconut made in a peanut free facility 068668
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.