Greek Nonfat Yogurt Plain
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 15, 2025reportedUnited StatesFDAForeign body
WELLSLEY FARM PLAIN NON-FAT GREEK YOGURT; 40 oz; UPC 888670048085
Official wording (English):
Products may contain foreign objects (plastic).
Lots and dates in the notice: Code dates: 12/4/2024 12/11/2024 12/18/2024 12/25/2024 1/1/2025 1/8/2025 1/15/2025
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 10.0 g | 20% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured pasteurized skim milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6.5
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 30, 2023
- FDC ID
- 2609596
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.