Wekkskey Farms, Belgian Chocolates
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 548 kcal | 27% |
| Total fat | 38.1 g | 49% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 42.9 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 4.8 g | 10% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, lactose, emulsifier: soy lecithin), white chocolate (sugar, cocoa butter, milk, nonfat milk, soy lecithin as an emulsifier, vanilla flavor), dark chocolate (unsweetened chocolate, sugar, cocoa butter, emulsifier: soy lecithin), sugar, butterfat, vegetable fat (palm, palm kernel, coconut, rapeseed, colza, sunflower), hazelnuts, sorbitol syrup, sweetened condensed milk (milk, sugar), glucose syrup, wheat flour, reduced fat cocoa powder, nonfat milk, whey, lactose, dextrose, dominican republic chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin as an emulsifier, vanilla flavor), cocoa butter, almonds, water, high fructose corn syrup, emulsifiers (soy lecithin, sunflower lecithin, mono - and diglycerides of fatty acids), coffee, spices, flavor, added color (titanium dioxide, curcumin, paprika, beetroot), vanilla extract, anhydrous butterfat, barley malt flour, salt, soy flour, baking soda, milk protein, antioxidant (tocopherol), humectant (glycerol), acidity regulator (citric acid).
- E100CurcuminColor
- E171Titanium dioxideColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 12
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 16, 2023
- FDC ID
- 2629131
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BJ's Wholesale Club / Corporate Brands
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.