Frozen foods · United States

Scrumptious morsels of cheese & onion, mushroom & cheese, roasted red pepper & cheese and spinach & cheese covered in a deliciously light and flaky crust assortment, puff pastry

· brand owner: BJ's Wholesale Club / Corporate Brands
United States
NUTRI-SCOREABCEDNOVA4
306 kcalper 100 g · 15% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0888670026281
GS1 prefix088 · GS1 US
Additives12: E1104, E160b, E320…
AllergensEggs, Gluten, Milk, Mustard, Sulfur dioxide and sulfites
0888670026281

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat20.8 g27%
Saturated fat9.7 g49%
Total carbohydrate23.6 g9%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein5.6 g11%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Puff pastry: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), non hydrogenated canola, modified palm and palm kernel oil shortening, water, egg, salt, yeast. cheese & onion filling: cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), water, onion, cheddar cheese product (milk, milk protein concentrate, bacterial culture, salt, color [annatto], microbial enzyme, calcium chloride), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), carrot, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), egg, green onion, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, flavors, spices), modified corn starch, dehydrated onion, salt, spice, flavor (sunflower oil, natural flavor). mushroom & cheese filling: mushroom, cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast), egg, canola oil, denaturated sherry (contains salt, sulphites), dehydrated onion, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), salt, spices, dehydrated garlic. roasted red pepper & cheese filling: cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), roasted red bell pepper, red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), water, tomato paste, breadcrumbs (enriched bleached wheat flour [enriched with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), red bell pepper concentrate (roasted red bell pepper, sugar, potato flour, salt, flavorings, corn oil), garlic, citrus fiber, lemon juice concentrate, salt, vinegar, spice, guar gum. spinach & cheese filling: spinach, feta cheese (milk, nonfat milk, bacterial culture, calcium chloride, microbial enzyme, salt), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), water, dehydrated onion, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), spices, modified corn starch, dehydrated garlic, salt.

  • E1104lipase
  • E160bAnnattoColor
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 assorted units (72 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium250 mg11%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 25
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 19, 2023
FDC ID
2629124

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BJ's Wholesale Club / Corporate Brands

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.4 g · median 1.9 g
Saturated fat9.7 g · median 2.0 g
Salt0.87 g · median 0.92 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.