Margherita lasagna, margherita
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.2 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Margherita tomato sauce (crushed tomatoes [tomatoes, salt, citric acid], water, onion, basil, cornstarch, cane sugar, olive oil, canola oil, salt, cultured dextrose [cultured dextrose, maltodextrin], garlic, black pepper), margherita bechamel sauce (ricotta cheese [pasteurized whole milk, whey, vinegar, salt], bechamel sauce [milk {whole milk, vitamin d3 added}, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, may include powdered cellulose [to prevent caking], onion, canola oil, cornstarch, salt, bay leaf, black pepper, nutmeg], eggs [whole eggs, citric acid {added to preserve color}, water {as a carrier for citric acid}], basil, garlic, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), tomatoes, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, may include powdered cellulose [to prevent caking], fresh mozzarella [pasteurized milk, vinegar, enzymes, salt]).
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 261 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 22, 2023
- FDC ID
- 2629117
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BJ's Wholesale Club / Corporate Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.