Chicken caesar salad, chicken caesar
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 0.91 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.4 g | 11% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: romaine lettuce, chicken breast (chicken breast meat with rib meat, water, canola oil, potato starch, lemon juice concentrate, salt, garlic powder, black pepper, cane sugar), tomatoes, black olives (olives, water, salt, lactic acid [preservative], ferrous gluconate [color stabilizer]), seasoned croutons (wheat flour, canola and/or olive oil, salt, whole wheat flour, sugar, rice flour, yeast, garlic powder, romano cheese [milk, culture, salt, enzymes], parsley, onion powder, yeast extract, natural flavor, spices, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, bht [to maintain freshness]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes). caesar dressing: mayonnaise (soybean oil, whole eggs, cider vinegar, egg yolk, distilled vinegar, water, lemon juice [from concentrate], salt, spice [mustard]), water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dijon mustard (water, mustard seeds, vinegar, salt, citric acid), distilled white vinegar, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract). garlic, salt, lemon juice (water, concentrated lemon juice), anchovy paste (anchovies, salt, olive oil), citric acid, onion powder.
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 611 mg | 27% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 15, 2023
- FDC ID
- 2629105
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BJ's Wholesale Club / Corporate Brands
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.