Italian style meatballs in margherita tomato sauce, italian style
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 17.4 g | 35% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meatballs (ground beef, ground pork, water, bread crumbs [wheat flour, sugar, salt, yeast, ascorbic acid {dough conditioner}], milk, worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], eggs [whole eggs, citric acid {added to preserve color}, water {as carrier for citric acid}], seasoning [dextrose, salt, black pepper, fennel, garlic, fennel oil, natural flavor, silicon dioxide {to prevent caking}], garlic, onion powder, parsley, salt, black pepper), margherita tomato sauce (crushed tomatoes [tomatoes, salt, citric acid], water, onion, basil, cornstarch, cane sugar, olive oil, canola oil, cultured dextrose [maltodextrin, cultured dextrose], salt, garlic, black pepper).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 13
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 21, 2023
- FDC ID
- 2629065
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BJ's Wholesale Club / Corporate Brands
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.