Aegean Greek Pasta
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 0.81 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.9 g | 10% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), soybean oil, tomatoes, green peppers, cucumber, white vinegar, lemon juice (concentrated lemon juice [filtered water, lemon juice concentrate], sodium bisulfite and sodium benzoate [preservatives], natural lemon oil), water, red onions, garlic (garlic, water, phosphoric acid [acidifying agent], and sodium benzoate [preservative]), salt, spices, xanthan and guar gum (standardized with dextrose), potassium sorbate and sodium benzoate (preservatives).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 7.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 16, 2023
- FDC ID
- 2609364
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BJ's Wholesale Club / Corporate Brands
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.