Cakes · United States

Authentic Belgian Recipe Mini Eclairs

by Wellsley Farms · brand owner: BJ's Wholesale Club / Corporate Brands
United States
NUTRI-SCOREABCEDNOVA4
294 kcalper 100 g · 15% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0888670010150
GS1 prefix088 · GS1 US
Additives7: E160a, E160ai, E170…
AllergensEggs, Gluten, Milk, Soybeans
0888670010150

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories294 kcal15%
Total fat17.6 g23%
Saturated fat10.6 g53%
Total carbohydrate29.4 g11%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein4.7 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cream, eggs, milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanilla), sugar, high fructose corn syrup, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oils (palm, coconut), modified food starch, corn syrup, whey powder, skimmed milk, dextrose, stabilizers (sodium alginate, sodium caseinate), salt, natural flavor, calcium carbonate, beta carotene (color), soy lecithin.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 eclairs (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat15 g19%
Saturated fat9.0 g45%
Sodium55 mg2%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein4.0 g—
Servings per package
About 8.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 19, 2023
FDC ID
2629042

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BJ's Wholesale Club / Corporate Brands

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars20.0 g · median 33.3 g
Saturated fat10.6 g · median 6.7 g
Salt0.16 g · median 0.72 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.