Frozen vegetables · United States

Peas

· brand owner: BJ's Wholesale Club / Corporate Brands
United States
NUTRI-SCOREBCDEANOVA1
76 kcalper 100 g · 4% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0888670009970
GS1 prefix088 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic
0888670009970

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • July 27, 2016reportedUnited StatesFDA
    Listeria

    Frozen Organic Premium Sweet Baby Peas, Organic by Nature brand, net wt. 5 lb. The UPC is 8 46358 00063 3. Frozen IQF Organic Premium Sweet Baby Peas, Organic…

    Official wording (English): Frozen Organic Peas product is recalled due to a potential for contamination with Listeria monocytogenes.

    Lots and dates in the notice: Best By: 102217; 102517; 112617; 120317; 021018; 021518; 031618; and 031718.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories76 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate14.1 g5%
Total sugars4.7 g—
Dietary fiber4.7 g17%
Protein4.7 g9%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic peas.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories65 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate12 g4%
Dietary fiber4.0 g14%
Total sugars4.0 g—
Protein4.0 g—
Servings per package
About 21
USDA food category
Frozen Vegetables
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 27, 2023
FDC ID
2629038

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BJ's Wholesale Club / Corporate Brands

Open Food Facts, ODbL

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars4.7 g · median 2.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.01 g · median 0.06 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.