Pastas · United States

Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow

by Wellsley Farms · brand owner: BJ's Wholesale Club / Corporate Brands
United States
NUTRI-SCOREABDECNOVA4
290 kcalper 100 g · 14% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0888670007884
GS1 prefix088 · GS1 US
Additives4: E120, E160b, E460…
AllergensEggs, Gluten, Milk
0888670007884

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories290 kcal14%
Total fat7.0 g9%
Saturated fat3.5 g18%
Total carbohydrate40.0 g15%
Total sugars1.0 g—
Dietary fiber3.0 g11%
Protein13.0 g26%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), canola oil, aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), onion powder, salt, granulated garlic, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, tomato powder, natural red color (carmine, annatto).

  • E120CochinealColor
  • E160bAnnattoColor
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat7.0 g9%
Saturated fat3.5 g18%
Sodium210 mg9%
Total carbohydrate40 g15%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 10
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 19, 2023
FDC ID
2629025

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BJ's Wholesale Club / Corporate Brands

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars1.0 g · median 2.3 g
Saturated fat3.5 g · median 0.00 g
Salt0.52 g · median 0.00 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.