Julienne Cut Sun-Dried in Oil Tomatoes
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 3.3 g | 7% |
| Sodium | 1.6 g | 71% |
USDA FoodData Central, CC0, record updated June 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUN-DRIED TOMATOES, SUNFLOWER OIL, VINEGAR, SALT, OLIVE OIL, SPICES, ACIDITY REGULATOR (CITRIC ACID)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 15, 2026 | $6.49 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 55 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.3 g | 2% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2607696
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Stoke House Unlimited LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
