Orange Ponzu Mahi Mahi
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.5 g | 31% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated November 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mahi mahi, light brown sugar, soy sauce (water, soybeans, salt, alcohol), canola oil, extra virgin olive oil, mirin (glucose syrup, water, alcohol, rice, salt), rice vinegar (water, rice, acetic acid), dehydrated red bell pepper, water, ginger puree (ginger and citric acid), lime juice, dehydrated garlic granular, xanthan gum, orange oil
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.