Hot & Spicy Beef Franks
by Nathan’s Famous
United States
302 kcalper 100 g · 15% of the reference intake
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 4.7 g | 2% |
| Protein | 11.6 g | 23% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated September 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
BEEF, WATER, SALT, SORBITOL, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, FLAVORINGS, MALTODEXTRIN, PAPRIKA, SODIUM DIACETATE, MODIFIED CORN STARCH, SODIUM NITRATE, BELL PEPPER JUICE SOLIDS, VINEGAR SOLIDS.
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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