Hostess Donettes 10 Ounce Halloween Chocolate Orange BD FSH Each
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 509 kcal | 25% |
| Total fat | 31.6 g | 40% |
| Saturated fat | 21.1 g | 105% |
| Total carbohydrate | 54.4 g | 20% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.35 g | 15% |
USDA FoodData Central, CC0, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Hydrogenated Palm Kernel Oil, Water, Soybean Oil, Contains 2% Or Less Of: Glycerin, Cocoa Processed With Alkali, Nonfat Milk, Defatted Soy Flour, Egg Yolk, Mono And Diglycerides, Soy Lecithin, Sodium Acid Pyrophosphate, Baking Soda, Whey, Sodium Aluminum Phosphate, Natural And Artificial Flavors, Salt, Yellow 6 Aluminum Lake, Preservatives (Sorbic Acid, Sodium Propionate, Potassium Sorbate, Natamycin), Wheat Starch, Dextrose, Dextrin, Guar Gum, Cellulose Gum, Citric Acid, Enzymes, Annatto And Turmeric (For Color), Karaya Gum.
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 12 g | 60% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 18, 2026
- FDC ID
- 2775687
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Sweet Bakery Products”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The J.M. Smucker Company
Source: USDA FoodData Central.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
