SuzyQ's Chocolate Cake
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 41.9 g | — |
| Dietary fiber | 0.68 g | 2% |
| Protein | 2.7 g | 5% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
350mg Added Sugars 59% 15% Protein 2g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1.4mg 3% Potasium 110mg 2% *% DV= Daily Value You do too! you have a comments or questions, sendihem our way. 1-800-483-7253 Please have asing available Visit us at Hokes.com REDIENTS: SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTE NIACIN, REDUCED IRON OR FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AC 88109 63496 OIL, WATER, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COC (FROM MILK), CONTAINS 2% OR LESS OF FOOD STARCH GLYCERIN, MONO AND DIGLYCERIDES, COCOA PROCESS ALKALL BAKING SODA, SALT, EGG WHITES, CORN STAR CORN SYRUP SOLIDS, SORBIC ACID AND POTASSIUM SOR RETAIN FRESHNESS), SODIUM ACID PYROPHOSPHATE, C GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLY 4 60, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, E
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 31 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 28, 2026
- FDC ID
- 2774782
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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