Frosted Mini Donuts
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 21, 2016reportedUnited StatesFDAUndeclared allergen
Chocolate Frosted Mini Donuts, packaged in 6-20ct and 9ct bags of mini donuts as Hostess Donettes Frosted Mini Donuts, net wt. 11.25oz, UPC 888109150020…
Official wording (English):
Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.
Lots and dates in the notice: batch and best by dates per UPC code: UPC 888109110239: D032021000, best by 5/24/2016 D032121000, best by 5/25/2016 UPC 888109300067: D032121000, best by 5/25/2016 UPC 888109050023: D032121000, best by 5/25/2016 UPC 888109150020: D031821000, best by 5/22/2016 D031821001, best by 6/22/2016…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 482 kcal | 24% |
| Total fat | 29.4 g | 38% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 54.1 g | 20% |
| Total sugars | 31.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour [flour, ferrous sulfate (iron), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, palm shortening, partially hydrogenated oils (palm kernel, coconut, palm), soybean oil, cocoa processed with alkali, egg yolks. contains 2% or less of: glycerine, nonfat milk, soy flour, leavenings (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), natural and artificial flavors, salt, soy lecithin, distilled monoglycerides, whey, dextrose, wheat starch, mono and diglycerides, tapioca dextrin, corn dextrin, guar gum, modified wheat starch, karaya gum, enzymes, calcium sulfate, potassium sorbate, sorbic acid, sodium propionate (to retain freshness), extracts of annatto and turmeric (color), cellulose gum, citric acid.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E416Karaya-gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 16 g | 80% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 5, 2018
- FDC ID
- 1783913
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DOLLY MADISON BAKERY
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.