Melt amors, Hostess

Nutrition

Open Food Facts, ODbL, record updated July 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM AND/OR PALM KERNEL OIL, MALTODEXTRIN, SOYBEAN OIL, COCOA, CONTAINS 2% OR LESS: GLYCERIN, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WHEY, BAKING SODA, SALT, MONO AND DIGLYCERIDES, EGG, ENZYMES, EGG WHITE, FRUIT JUICE COLOR, NONFAT DRY MILK, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SWEETENED CONDENSED MILK, POLYSORBATE 60, SOY LECITHIN, XANTHAN GUM, DEFATTED SOY FLOUR, HEAVY WHIPPING CREAM, MONOCALCIUM PHOSPHATE, SODIUM ALGINATE, CITRIC ACID, DISODIUM PHOSPHATE, VANILLA EXTRACT, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE. Saturated Fat 3g Trans Fat 0g Cholesterol Omg 0% CONTAINS: WHEAT, MILK, EGG, SOY Sodium 190mg 8% Total Carbohydrate 21g 8% CONTAINS BIOENGINEERED FOOD INGREDIENTS Dietary Fiber 2g 7% Total Sugars 12g Includes 12g Added Sugars 24% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1mg 6% Potassium 52mg 2% RECYCLABLE *The % Daily Value tells you how much a nutrient in a Hostess Brands, LLC Lenexa, KS 66215 ©2023 Hostess Brands, LLC serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Follow Us: O 529056 Hostess TM Meltamor's Delicious melting center 8 88109 256166 Heat in seconds! PRODUCT ENLARGED TO SHOW DETAIL AND STEAM ILLUSTRATED TO SHOW WARMTH Hostess Quality Commitment At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 OR Hostess Cakes.com Please have packaging available. 1 PREP SSS Eat Warm or Enjoy Now MICROWAVE INSTRUCTIONS Remove mini cake from all packaging and place on a microwave safe plate. 2 WARM Heat 1 cake for 5 seconds or 2 cakes for 10 seconds at full power. COOL 3 Let stand 1 minute before eating. CAUTION: Filling may be hot. Heating times may vary with different ovens.

• E200Sorbic acidPreservative
• E202Potassium sorbatePreservative
• E235NatamycinPreservative
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E330Citric acidAntioxidant · Sequestrant
• E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
• E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E415Xanthan gumEmulsifier · Stabilizer · Thickener
• E422GlycerolHumectant · Thickener
• E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
• E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
• E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated July 6, 2025 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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