Biscuits and cakes · United States

Hostess Mega Muffin 5 Ounce Banana Muffin SS FSH 3 Pack

by Hostess · 15 oz · brand owner: The J.M. Smucker Company
United States
352 kcalper 100 g · 18% of the reference intake
25.4 gof sugars per 100 g
Barcode (EAN-13)0888109253806
GS1 prefix088 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0888109253806

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories352 kcal18%
Total fat16.9 g22%
Saturated fat2.1 g11%
Total carbohydrate46.5 g17%
Total sugars25.4 g—
Dietary fiber0.70 g3%
Protein4.2 g8%
Sodium0.27 g12%

USDA FoodData Central, CC0, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Soybean And/Or Canola), Banana Puree, Corn Syrup, Eggs, Glycerin, Modified Corn Starch, Whey (From Milk), Contains 2% Or Less Of: Sodium Aluminum Phosphate, Salt, Baking Soda, Mono And Diglycerides, Propylene Glycol Esters Of Fatty Acids, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural And Artificial Flavor, Soy Lecithin, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Enzymes.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 muffin (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories500 kcal—
Total fat24 g31%
Saturated fat3.0 g15%
Sodium381 mg17%
Total carbohydrate66 g24%
Dietary fiber1.0 g4%
Total sugars36 g—
Protein6.0 g—
Servings per package
About 3
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 20, 2026 · label data updated July 30, 2026
FDC ID
2774823

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sweet Bakery Products”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The J.M. Smucker Company

Source: USDA FoodData Central.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars25.4 g · median 6.7 g
Saturated fat2.1 g · median 2.9 g
Salt0.67 g · median 1.5 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.