Strawberry cheesecake baby bundts
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Strawberry cheesecake baby bundts

United States
NUTRI-SCOREABCDENOVA4
389 kcalper 100 g · 19% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)0888109250324
GS1 prefix088 · GS1 US
Additives16: E200, E297, E322…
AllergensEggs, Gluten, Milk, Soybeans
0888109250324

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat16.7 g21%
Saturated fat2.8 g14%
Total carbohydrate58.3 g21%
Total sugars41.7 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated January 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, corn syrup, glycerin, contains 2% or less: modified food starch, egg, palm oil, natural flavor, strawberry puree, egg white, nonfat dry milk, baking soda, salt, sorbic acid (preservative), sodium acid pyrophosphate, soy flour, corn starch, whey, mono and diglycerides, monocalcium phosphate, guar gum, agar, calcium carbonate, soy lecithin, sodium caseinate, cellulose gum, soy protein isolate, dextrose, polysorbate 60, fumaric acid, carmine (color), enzymes, 529366 contains egg, milk, soy, wheat, contains bioengineered food ingredients

  • E200Sorbic acidPreservative
  • E297Fumaric acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cake (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium130 mg6%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 6, 2021
FDC ID
2182605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars41.7 g · median 33.3 g
Saturated fat2.8 g · median 6.7 g
Salt0.90 g · median 0.72 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.