United States
Data
donettes, Hostess
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

donettes

by Hostess · 305 g · brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g · 25% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0888109150020
GS1 prefix088 · GS1 US
Additives18: E1400, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
0888109150020

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 3
  • September 21, 2016reportedUnited StatesFDA
    Undeclared allergen

    Chocolate Frosted Mini Donuts, packaged in 6-20ct and 9ct bags of mini donuts as Hostess Donettes Frosted Mini Donuts, net wt. 11.25oz, UPC 888109150020…

    Official wording (English): Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.

    Lots and dates in the notice: batch and best by dates per UPC code: UPC 888109110239: D032021000, best by 5/24/2016 D032121000, best by 5/25/2016 UPC 888109300067: D032121000, best by 5/25/2016 UPC 888109050023: D032121000, best by 5/25/2016 UPC 888109150020: D031821000, best by 5/22/2016 D031821001, best by 6/22/2016…

    Official notice ↗
  • October 15, 2014reportedUnited StatesFDA
    Other microbiological risk

    Hostess Frosted Bagged Donettes, 11.25 oz

    Official wording (English): Products recalled due to potential for mold growth. Laboratory analysis for products manufactured demonstrated a higher-than-average moisture content.

    Lots and dates in the notice: UPC: 8 88109 15002 0 Best By Dates (2014): AUG 29, 30, 31 SEPT 01, 05, 06, 08, 09, 10, 18, 19, 20, 21, 24, 25, 26, 27 OCT 01, 02, 03 Julian Date- Lot Codes: 181, 182, 183, 184, 188, 189, 191, 192, 193, 196, 197, 198, 199, 202, 203, 204, 205, 209, 210, 211

    Official notice ↗
  • October 15, 2014reportedUnited StatesFDA
    Other microbiological risk

    Hostess Frosted Bagged Donettes- FROZEN ONLY, 11.25 oz.

    Official wording (English): Products recalled due to potential for mold growth. Laboratory analysis for products manufactured demonstrated a higher-than-average moisture content.

    Lots and dates in the notice: UPC: 8 88109 15002 0 Best By Dates (2014): AUG 29, 30, 31 SEPT 01, 05, 06, 08, 09, 10, 18, 19, 20, 21, 24, 25, 26, 27 OCT 01, 02, 03 Julian Date- Lot Codes: 181, 182, 183, 184, 188, 189, 191, 192, 193, 196, 197, 198, 199, 202, 203, 204, 205, 209, 210, 211

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories509 kcal25%
Total fat18.0 g23%
Saturated fat12.0 g60%
Total carbohydrate54.4 g20%
Total sugars18.0 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON OR FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HYDROGENATED PALM KERNEL OIL, WATER, SOYBEAN OIL, GLYCERIN, COCOA PROCESSED WITH ALKALI, NONFAT MILK, DEFATTED SOY FLOUR, EGG YOLK, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SOY LECITHIN, WHEY, SODIUM ALUMINUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, NATAMYCIN, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, SALT, WHEAT STARCH, DEXTROSE, DEXTRIN, GUAR GUM, CELLULOSE GUM, ENZYMES, ANNATTO AND TURMERIC, KARAYA GUM, CITRIC ACID.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 7, 2025$3.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 3 donuts (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat18 g23%
Saturated fat12 g60%
Sodium180 mg8%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated August 31, 2026
FDC ID
2775704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars18.0 g · median 33.3 g
Saturated fat12.0 g · median 6.7 g
Salt0.50 g · median 0.72 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.