Crispy minis, Hostess
i Photo: Open Food Facts contributors · CC BY-SA

Crispy minis

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0888109115296
GS1 prefix088 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
LabelsNo artificial flavors
0888109115296

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat6.3 g31%
Total carbohydrate68.8 g25%
Total sugars50.0 g—
Protein3.1 g6%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, MODIFIED PALM AND PALM KERNEL), ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, COCOA PROCESSED WITH ALKALI, COCOA, NATURAL FLAVORS, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, SALT, RICE FLOUR, TAPIOCA MALTODEXTRIN, BAKING SODA. CONTAINS WHEAT, SOY 527259

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 Pieces, as declared by the brand to USDA FoodData Central
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 30, 2021 · label data updated November 10, 2021
FDC ID
2203324

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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