Twinkies
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 29.0 g | — |
| Protein | 2.0 g | 4% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated September 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn strawberry, raspberry, egg, contains 2% or less: soybean oil, modified food starch, hydrogenated tallow, modified cornstarch, whey, glycerin, salt, sodium acid facts th ner kes (77g) syrup, dextrose, 270 pyrophosphate, baking soda, enzymes, cornstarch, red 40 , cottonseed oil, natural and artificial flavors, sorbic acid and potassium sorbate (to retain freshness), mono and diglycerides, cellulose lactylate, soy lecithin, xanthan gum, polysorbate 60, monocalcium phosphate, blueberry, apple, blue 2, blackberry, yellow 5, contains wheat, egg, milk, soy daily value* 12% 20% gum, sodium stearoyl 13% 525813 17% m 45g 16% 4% hostess brands, llc ugars 58% lenexa, ks 66215 ©2020 hostess brands , llc 0% 2% 6% 0% hostess
- E102TartrazineColor
- E129Allura redColor
- E132IndigotineColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 29 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 27, 2022
- FDC ID
- 2376732
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.