Cakes · United States

Frosted mini donuts, frosted

· brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
31.3 gof sugars per 100 g
Barcode (EAN-13)0888109113414
GS1 prefix088 · GS1 US
Additives18: E1400, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
0888109113414

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat31.3 g40%
Saturated fat20.8 g104%
Total carbohydrate52.1 g19%
Total sugars31.3 g—
Dietary fiber2.1 g7%
Protein4.2 g8%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, palm oil, hydrogenated palm kernel oil, soybean oil, contains 2% or less: glycerin, cocoa processed with alkali, mono and diglycerides, nonfat dry milk, defatted soy flour, soy lecithin, egg yolk, whey, sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, modified wheat starch, salt, dextrin, [sorbic acid, potassium sorbate, sodium propionate, natamycin (to retain freshness)], natural and artificial flavor, dextrose, citric acid, enzymes, karaya gum, guar gum, corn starch, carboxymethylcellulose, annatto and turmeric (color).

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Donuts (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat17 g22%
Saturated fat12 g60%
Sodium190 mg8%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated September 21, 2020
FDC ID
1681213

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.3 g · median 33.3 g
Saturated fat20.8 g · median 6.7 g
Salt0.83 g · median 0.72 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.