Cakes · United States

Chocolate Cake With Creamy Filling

· brand owner: Hostess Brands, LLC

United States

431 kcalper 100 g · 22% of the reference intake

43.1 gof sugars per 100 g

Barcode (EAN-13)0888109110925

GS1 prefix088 · GS1 US

Additives17: E200, E202, E235…

AllergensGluten, Milk, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

September 3, 2025reportedUnited StatesFDA
Other microbiological risk
Hostess Ding Dongs CHOCOLATE CAKE WITH CREAMY FILLING 2.55 oz twin pack UPC 8 88109 01002 7; 10-1.28 oz carton (12.7 oz) UPC 8 88109 11061 1; 16-1.28 oz carton…
Official wording (English): Mold. The firm noticed an increase in customer complaints. They conducted a root cause investigation and discovered that one of their coolers had malfunctioning.
Lots and dates in the notice: 2.55 oz twin pack - BEST IF USE BY: AUG 30 2025 5167832 & BEST IF USE BY: AUG 31 2025 5168832 10-1.28 oz carton (12.7 oz) - BEST IF USE BY: AUG 31 2025 5168832, BEST IF USE BY: SEP 1 2025 5169832, BEST IF USE BY: SEP 2 2025 5170832 & BEST IF USE BY: SEP 3 2025 5171832 16-1.28 oz carton (20.31 oz) -…
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	431 kcal	22%
Total fat	22.2 g	28%
Saturated fat	15.3 g	76%
Total carbohydrate	56.9 g	21%
Total sugars	43.1 g	—
Dietary fiber	1.4 g	5%
Protein	2.8 g	6%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated September 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm kernel oil, high fructose corn syrup, corn syrup, shortening (palm oil, mono and diglycerides), cocoa (processed with alkali), contains 2% or less: cocoa, soy lecithin, glycerin, soybean oil, whey, modified corn starch, baking soda, salt, modified corn starch, natural and artificial flavors, distilled monoglycerides, soybean oil, soy protein isolate, sorbic acid, natamycin and potassium sorbate (to retain freshness), whey protein concentrate, sodium acid pyrophosphate, xanthan gum, sodium stearoyl lactylate, cellulose gum, enzymes, monocalcium phosphate, ascorbic acid.

Allergen: GlutenAllergen: MilkAllergen: Soybeans

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E235NatamycinPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Cakes (72 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	16 g	21%
Saturated fat	11 g	55%
Sodium	310 mg	13%
Total carbohydrate	43 g	16%
Dietary fiber	1.0 g	4%
Total sugars	31 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Cookies & Biscuits
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 6, 2023
FDC ID: 2511658

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States

Sugars43.1 g · median 33.3 g

Saturated fat15.3 g · median 6.7 g

Salt0.99 g · median 0.72 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 4, 2022 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated February 6, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.