Glazed Mini Donuts Hostess, Hostess
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Glazed Mini Donuts Hostess

by Hostess · 10.5 OZ (298g) · brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
33.9 gof sugars per 100 g
Barcode (EAN-13)0888109110659
GS1 prefix088 · GS1 US
Additives18: E160b, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
0888109110659

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • September 21, 2016reportedUnited StatesFDA
    Undeclared allergen

    Crunch Mini Donuts, packaged in 6-14-ct and 9-14-ct bags of mini donuts as Hostess Donettes Crunch Mini Donuts, net wt. 9.5oz, UPC 888109110642; packaged in…

    Official wording (English): Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.

    Lots and dates in the notice: batch and best by date per UPC code: UPC 888109300081: D031921000, best by 5/23/2016 UPC 888109050054: D031921000, best by 5/23/2016 D032021000, best by 5/24/2016 D040221000, best by 6/6/2016 UPC 888109110659: D041324000, best by 6/17/2016 UPC 888109110642: D031924000, best by 5/23/2016 D032524000…

  • September 21, 2016reportedUnited StatesFDA
    Undeclared allergen

    Hostess Donettes Glazed Mini Donuts, packaged in 9-17-ct and 6-17-ct bags of mini donuts, net wt. 10.50oz, UPC 888109110659;the most responsible firm name on…

    Official wording (English): Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.

    Lots and dates in the notice: UPC 888109110659 D032124000, best by 5/25/2016 D032824000, best by 6/1/2016 D032924000, best by 6/2/2016 D041124000, best by 6/15/2016 D041224000, best by 6/16/2016 D032224000, best by 5/26/2016 D032324000, best by 5/27/2016 D032424000, best by 5/28/2016 D041324000, best by 6/17/2016 D041424000…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat21.4 g27%
Saturated fat10.7 g53%
Total carbohydrate58.9 g21%
Total sugars33.9 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated February 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], palm oil, contains 2% or less: soybean oil, glycerin, palm oil shortening, modified wheat starch, nonfat dry milk, defatted soy flour, egg yolks, sodium acid pyrophosphate, salt, baking soda, sorbic acid, potassium sorbate, sodium propionate and natamycin (to retain freshness), agar, dextrose, natural and artificial flavors, mono and diglycerides, sodium stearate, soy lecithin, guar gum, cellulose gum, enzymes, sodium aluminum phosphate, turmeric and annatto (color), citric acid.

  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Donuts (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium200 mg9%
Total carbohydrate33 g12%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2021
FDC ID
1855192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars33.9 g · median 33.3 g
Saturated fat10.7 g · median 6.7 g
Salt0.89 g · median 0.72 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.