Raspberry zingers
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 21, 2016reportedUnited StatesFDAUndeclared allergen
Iced Raspberry cake with creamy filling, packaged as Hostess Zingers Raspberry in 10-ct multi-packs of individual cakes, net wt. 13.40oz (360 g), UPC…
Official wording (English):
Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.
Lots and dates in the notice: batch and best by date per UPC: UPC 888109110604: D040924000, best by 6/13/2016; D041024000, best by 6/14/2016; D041524000, best by 6/19/2016; D041624000, best by 6/20/2016; D040924000 (frozen), best by N/A; D041524000 (frozen), best by N/A UPC 888109010089: D041024000, best by 6/14/2016…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 59.2 g | 22% |
| Total sugars | 40.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.6 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, high fructose corn syrup, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], coconut, corn syrup, shortening (deodorized beef tallow, deodorized hydrogenated beef tallow, cottonseed oil). contains 2% or less of each of the following: calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, egg, soy lecithin, food starch - modified, baking powder, whey, soybean oil,glycerin, salt mono and diglycerides, polysorbate 60, cellulose gum, sorbic acid and potassium sorbate (to retain freshness), sodium stearoyl lactylate, fumaric acid, xanthan gum, natural and artificial flavor, barley malt extract, corn grits, enzymes, yellow 5, red 40.
- E102TartrazineColor
- E129Allura redColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 28 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 16, 2022
- FDC ID
- 2271427
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Hostess Brands, LLC
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.