Cakes · United States

Wrapped Cake

by Hostess · brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
50.6 gof sugars per 100 g
Barcode (EAN-13)0888109110512
GS1 prefix088 · GS1 US
Additives12: E200, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0888109110512

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat18.8 g24%
Saturated fat14.1 g71%
Total carbohydrate63.5 g23%
Total sugars50.6 g—
Dietary fiber1.2 g4%
Protein2.3 g5%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, partially hydrogenated oils (palm kernel, coconut, palm), palm oil, corn syrup, invert sugar. contains 2% or less of: whey, cocoa processed with alkali, glycerine, polysorbate 60, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, soy lecithin, egg yolk, whey protein concentrate, salt, calcium sulfate, enzymes, soy flour, mono and diglycerides, natural and artificial flavor, sodium stearate, distilled monoglycerides, sorbic acid (to retain freshness), soy protein isolate, calcium and sodium caseinate.

  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cakes (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat16 g21%
Saturated fat12 g60%
Sodium190 mg8%
Total carbohydrate54 g20%
Dietary fiber1.0 g4%
Total sugars43 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1567441

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars50.6 g · median 33.3 g
Saturated fat14.1 g · median 6.7 g
Salt0.56 g · median 0.72 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.