Chocolate Cake with creamy filling, Hostess
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Chocolate Cake with creamy filling

by Hostess · 10 OZ (284g) · brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
435 kcalper 100 g · 22% of the reference intake
50.6 gof sugars per 100 g
Barcode (EAN-13)0888109110062
GS1 prefix088 · GS1 US
Additives12: E200, E235, E322…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0888109110062

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories435 kcal22%
Total fat20.0 g26%
Saturated fat14.1 g71%
Total carbohydrate63.5 g23%
Total sugars50.6 g—
Dietary fiber1.2 g4%
Protein2.3 g5%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], water, palm oil shortening, hydrogenated palm kernel oil, corn syrup, cocoa (processed with alkali), invert syrup, contains 2% or less: whey, glycerin, eggs, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, soybean oil, whey protein concentrate, salt, soy lecithin, natural and artificial flavor, distilled monoglycerides, mono - and diglyceride, sorbic acid and natamycin (to retain freshness), sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, enzymes, peanut flour.

  • E200Sorbic acidPreservative
  • E235NatamycinPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 7, 2025$4.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 3 Cakes (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat18 g23%
Saturated fat12 g60%
Sodium310 mg13%
Total carbohydrate54 g20%
Dietary fiber1.0 g4%
Total sugars41 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 20, 2023
FDC ID
2525605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars50.6 g · median 33.3 g
Saturated fat14.1 g · median 6.7 g
Salt0.50 g · median 0.72 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.