Donettes Crunch
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 21, 2016reportedUnited StatesFDAUndeclared allergen
Crunch Mini Donuts, packaged in 6-14-ct and 9-14-ct bags of mini donuts as Hostess Donettes Crunch Mini Donuts, net wt. 9.5oz, UPC 888109110642; packaged in…
Official wording (English):
Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.
Lots and dates in the notice: batch and best by date per UPC code: UPC 888109300081: D031921000, best by 5/23/2016 UPC 888109050054: D031921000, best by 5/23/2016 D032021000, best by 5/24/2016 D040221000, best by 6/6/2016 UPC 888109110659: D041324000, best by 6/17/2016 UPC 888109110642: D031924000, best by 5/23/2016 D032524000…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 20.4 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, unbleached enriched wheat flour [wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], water, palm oil, coconut, high fructose corn syrup, contains 2% or less of each of the following: salt, wheat, corn, honey, wheat starch, corn syrup, glycerin, modified wheat starch, wheat flour, citric acid, nonfat milk, defatted soy flour, sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, egg yolks, soybean oil, mono and diglycerides, dextrose, dextrin, soy lecithin, guar gum, cellulose gum, agar, natural and artificial flavor, karaya gum, annatto and turmeric (color), enzymes, sorbic acid sodium propionate and potassium sorbate (to retain freshness).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E416Karaya-gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 29, 2026
- FDC ID
- 2778662
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hostess Brands, LLC
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.