Apple cinnamon danish, apple cinnamon, Hostess
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Apple cinnamon danish, apple cinnamon

by Hostess · brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
398 kcalper 100 g · 20% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0888109012229
GS1 prefix088 · GS1 US
Additives11: E171, E211, E296…
AllergensEggs, Gluten, Milk, Soybeans
0888109012229

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories398 kcal20%
Total fat15.0 g19%
Saturated fat8.0 g40%
Total carbohydrate60.2 g22%
Total sugars31.0 g—
Dietary fiber1.8 g6%
Protein4.4 g9%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

at elour, niacin, ferrous sulte or reduced iron, thiámine mononitrate, riboflavin, m oil apple, egg white, contains 2% or less: yeast, cinnamon, corn starch, corn syrup, mono an diglycerides, salt whey, natural and artificial flavor, molasses dexthose, brown sugar, carboxymthylcellulose, calcium carbonate, cocoa processed with alkal, malic acid, soybean oil, mineral oil, guar gum sodium stearoyl lactylate, sov lecithin beta cardtene (color) maltodextrin , , agar, sodiu acio pyrophosphate baking soda, preservativegalcium propionate, sodium propionvàte sorbic acid potassium sorbate sodium benzoate), egg, calcium sulate, fumaric acid enzymes, citric acio ascorbic acid, nutmeg, monocalcium phosphate, 524681 ingaedien (s: enriched e folic acid gar, tva titanium dioxide (colori, vitamina palmitate, calcium acetate contains wheat, egg, milk, soy, 8810901222 hostess brands, llc, p,o, box 419593, kansas city, mo 64141-6593 02018 hostess brands , llc 8

  • E171Titanium dioxideColor
  • E211Sodium benzoatePreservative
  • E296Malic acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E905Synthetic wax
  • E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 danish (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories450 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium431 mg19%
Total carbohydrate68 g25%
Dietary fiber2.0 g7%
Total sugars35 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated February 2, 2019
FDC ID
1682346

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.0 g · median 33.3 g
Saturated fat8.0 g · median 6.7 g
Salt0.95 g · median 0.72 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.