Cakes · United States

Chocolate Cake With Creamy Filling

by Hostess · brand owner: DING DONGS

United States

417 kcalper 100 g · 21% of the reference intake

41.7 gof sugars per 100 g

Barcode (EAN-13)0888109011826

GS1 prefix088 · GS1 US

Additives17: E200, E202, E235…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

September 3, 2025reportedUnited StatesFDA
Other microbiological risk
Hostess Ding Dongs CHOCOLATE CAKE WITH CREAMY FILLING 2.55 oz twin pack UPC 8 88109 01002 7; 10-1.28 oz carton (12.7 oz) UPC 8 88109 11061 1; 16-1.28 oz carton…
Official wording (English): Mold. The firm noticed an increase in customer complaints. They conducted a root cause investigation and discovered that one of their coolers had malfunctioning.
Lots and dates in the notice: 2.55 oz twin pack - BEST IF USE BY: AUG 30 2025 5167832 & BEST IF USE BY: AUG 31 2025 5168832 10-1.28 oz carton (12.7 oz) - BEST IF USE BY: AUG 31 2025 5168832, BEST IF USE BY: SEP 1 2025 5169832, BEST IF USE BY: SEP 2 2025 5170832 & BEST IF USE BY: SEP 3 2025 5171832 16-1.28 oz carton (20.31 oz) -…
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	417 kcal	21%
Total fat	22.2 g	28%
Saturated fat	13.9 g	69%
Total carbohydrate	55.6 g	20%
Total sugars	41.7 g	—
Dietary fiber	2.8 g	10%
Protein	2.8 g	6%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, palm kernel oil, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, contains 2% or less: palm oil, cocoa processed with alkali, soy lecithin, glycerin, soybean oil, corn starch, modified corn starch, baking soda, whey, salt, egg, dextrose, sorbic acid, natamycin and potassium sorbate (to retain freshness), natural and artificial flavors, egg whites, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, sodium polyphosphate, xanthan gum, carboxymethylcellulose, enzymes, soy flour, monocalcium phosphate.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E235NatamycinPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cake (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	160 mg	7%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	15 g	—
Protein	1.0 g	—

USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since September 15, 2022 · label data updated September 21, 2020
FDC ID: 2339863

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DING DONGS

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States

Sugars41.7 g · median 33.3 g

Saturated fat13.9 g · median 6.7 g

Salt0.95 g · median 0.72 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 5, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated September 21, 2020 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.