Cakes · United States

Chocolate cake rolled with peanut butter creamy filling

· brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
409 kcalper 100 g · 20% of the reference intake
45.2 gof sugars per 100 g
Barcode (EAN-13)0888109011154
GS1 prefix088 · GS1 US
Additives14: E1200, E150c, E200…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0888109011154

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories409 kcal20%
Total fat18.3 g23%
Saturated fat10.8 g54%
Total carbohydrate60.2 g22%
Total sugars45.2 g—
Dietary fiber3.2 g11%
Protein5.4 g11%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], peanut butter (dry roasted peanuts, salt, hydrogenated canola and/or cottonseed oil), hydrogenated palm kernel oil, corn syrup, shortening (palm oil, mono and diglycerides), cocoa (processed with alkali), peanut meal, invert syrup. contains 2% or less whey, polydextrose, glycerin, eggs, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, soybean oil, whey protein concentrate, soy lecithin, salt, natural and artificial flavor, distilled monoglycerides, mono - and diglyceride, caramel color, sorbic acid and natamycin (to retain freshness), leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, enzymes. 522393

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E235NatamycinPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cakes (93 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat18 g23%
Saturated fat12 g60%
Sodium230 mg10%
Total carbohydrate56 g20%
Dietary fiber2.0 g7%
Total sugars43 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 26, 2021 · label data updated April 8, 2020
FDC ID
1314945

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars45.2 g · median 33.3 g
Saturated fat10.8 g · median 6.7 g
Salt0.56 g · median 0.72 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.