Jumbo Honey Bun With Vanilla Glazed
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 21.5 g | 28% |
| Saturated fat | 11.9 g | 59% |
| Total carbohydrate | 50.4 g | 18% |
| Total sugars | 19.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 4.4 g | 9% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated January 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, cottonseed, soybean), sugar, cinnamon, contains 2% or less: yeast, mono and diglycerides, salt, honey, maltodextrin, cornstarch, defatted soy flour, calcium carbonate, sodium acid pyrophosphate, sodium stearoyl lactylate, agar, polysorbate 60, corn flour, baking soda, egg yolk, whey, enzymes, datem, guar gum, xanthan gum, natural and artificial flavor, preservative (calcium propionate, sodium propionate), annatto and turmeric (color), ascorbic acid, soy lecithin, ammonium sulfate, monocalcium phosphate.
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 15 g | 75% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 71 g | 26% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 28 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2079119
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hostess Brands, LLC
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
