Iced Devil's Food Zingers, Hostess
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Iced Devil's Food Zingers

by Hostess · 3.81oz · brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
370 kcalper 100 g · 19% of the reference intake
47.2 gof sugars per 100 g
Barcode (EAN-13)0888109010058
GS1 prefix088 · GS1 US
Additives17: E200, E297, E322…
AllergensEggs, Gluten, Milk, Soybeans
0888109010058

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories370 kcal19%
Total fat13.9 g18%
Saturated fat6.5 g32%
Total carbohydrate63.9 g23%
Total sugars47.2 g—
Dietary fiber1.9 g7%
Protein2.8 g6%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, corn syrup, high fructose corn syrup, tallow, cocoa processed with alkali, contains 2% or less: glycerin, soybean oil, modified corn starch, cocoa, whey, egg white, egg, baking soda, cornstarch, mono and diglycerides, natural and artificial flavor, hydrogenated tallow, salt, sorbic acid (to retain freshness), dextrose, defatted soy flour, cottonseed oil, cellulose gum, sodium aluminum phosphate, calcium caseinate, sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, agar, guar gum, fumaric acid, polysorbate 60, enzymes, soy lecithin.

  • E200Sorbic acidPreservative
  • E297Fumaric acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Pack (108 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat16 g21%
Saturated fat7.0 g35%
Sodium410 mg18%
Total carbohydrate71 g26%
Dietary fiber2.1 g7%
Total sugars52 g—
Protein3.0 g—
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 20, 2026 · label data updated July 24, 2026
FDC ID
2774843

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars47.2 g · median 33.3 g
Saturated fat6.5 g · median 6.7 g
Salt0.89 g · median 0.72 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.