Hostess Ding Dong
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 3, 2025reportedUnited StatesFDAOther microbiological risk
Hostess Ding Dongs CHOCOLATE CAKE WITH CREAMY FILLING 2.55 oz twin pack UPC 8 88109 01002 7; 10-1.28 oz carton (12.7 oz) UPC 8 88109 11061 1; 16-1.28 oz carton…
Official wording (English):
Mold. The firm noticed an increase in customer complaints. They conducted a root cause investigation and discovered that one of their coolers had malfunctioning.
Lots and dates in the notice: 2.55 oz twin pack - BEST IF USE BY: AUG 30 2025 5167832 & BEST IF USE BY: AUG 31 2025 5168832 10-1.28 oz carton (12.7 oz) - BEST IF USE BY: AUG 31 2025 5168832, BEST IF USE BY: SEP 1 2025 5169832, BEST IF USE BY: SEP 2 2025 5170832 & BEST IF USE BY: SEP 3 2025 5171832 16-1.28 oz carton (20.31 oz) -…
- September 21, 2016reportedUnited StatesFDAUndeclared allergen
Hostess Ding Dongs, chocolate cake with creamy filing, packaged in 10-ct multi-packs of individual cakes, net wt. 12.70oz (360 g), UPC 888109110611; and 6-ct.…
Official wording (English):
Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.
Lots and dates in the notice: batch and best buy date per UPC: UPC 888109110611: D032924000, Best by 6/2/2016; D033024000, Best by 6/3/2016; D040424000, Best by 6/8/2016; D040524000, Best by 6/9/2016; D040624000, Best by 6/10/2016; D041124000, Best by 6/15/2016; D041224000, Best by 6/16/2016; D041324000, Best by 7/6/2016; and…
- September 21, 2016reportedUnited StatesFDAUndeclared allergen
Iced Devil's Food cake with creamy filling, packaged as Hostess Zingers in 10-ct multi-packs of individual cakes, net wt. 12.70oz (360 g), UPC 888109110581…
Official wording (English):
Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.
Lots and dates in the notice: batch and best buy date per UPC: UPC 888109110581: D040124000, best by 6/5/2016; D040824000, best by 6/12/2016; D040924000, best by 6/13/2016; and UPC 88810930036/888109010058/888109000202/888109000356: D040124000, best by 6/5/2016; D040824000, best by 6/12/2016; D040924000, best by 6/13/2016;
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 15.3 g | 76% |
| Total carbohydrate | 59.7 g | 22% |
| Total sugars | 43.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, palm kernel oil, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, contains 2% or less: palm oil, cocoa processed with alkali, soy lecithin, glycerin, soybean oil, corn starch, modified corn starch, baking soda, whey, salt, egg, dextrose, sorbic acid, natamycin and potassium sorbate (to retain freshness), natural and artificial flavors, egg whites, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, sodium polyphosphate, xanthan gum, carboxymethylcellulose, enzymes, soy flour, monocalcium phosphate.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 11 g | 55% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 31 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 23, 2022
- FDC ID
- 2304094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
DING DONGS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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